An Ounce Of Prevention Is Worth A Pound Of Cure!

Posts tagged ‘omega 3’

Cod Liver Oil

This slideshow requires JavaScript.

 

What is it?

Cod liver oil can be obtained from eating fresh cod liver or by taking supplements.

Cod liver oil is used for high cholesterol, high triglycerides, kidney disease in people with diabetes, high blood pressure, heart disease, osteoarthritis, depression, an autoimmune disease called systemic lupus erythematosus (SLE), glaucoma, and middle ear infections (otitis media).

Some people put cod liver oil on their skin to speed wound healing.

When taken in appropriate doses by mouth, cod liver oil seems to help lower high triglycerides (a type of blood fat), lower high blood pressure, and treat some symptoms of kidney disease related to diabetes. It doesn’t seem to lower high cholesterol or reduce arthritis pain. Other uses are still under investigation.

How effective is it?

Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate.

The effectiveness ratings for COD LIVER OIL are as follows:

Likely effective for…

  • Lowering blood fats called triglycerides. Taking cod liver oil by mouth can reduce triglyceride levels by 20% to 50% in people with high triglyceride levels.

Possibly effective for…

  • High blood pressure. Taking cod liver oil by mouth seems to lower blood pressure (both numbers) a small, but important, amount in people with mild high blood pressure.
  • Kidney disease in people with type 2 diabetes. Taking cod liver oil seems to reduce protein in the urine, a marker for kidney disease severity.

Possibly ineffective for…

  • Osteoarthritis.
  • Cholesterol disease that runs in families (familial hypercholesterolemia).

Insufficient evidence to rate effectiveness for…

  • Depression. There is some evidence that people who take cod liver oil have fewer symptoms of depression than other people.
  • Irregular heartbeat in people with heart disease. There is some early evidence that cod liver oil might help to prevent certain types of irregular heartbeat.
  • Ear infections in young children. Preliminary research suggests that taking cod liver oil along with a children’s multivitamin-mineral product containing selenium might prevent or decrease the number of ear infections in young children.
  • Heart disease.
  • Systemic lupus erythematosus (SLE).
  • Wound healing.
  • Glaucoma.
  • Other conditions.

More evidence is needed to rate cod liver oil for these uses.

How does it work?

Cod liver oil contains certain “fatty acids” that prevent the blood from clotting easily. These fatty acids also reduce pain and swelling.

Are there safety concerns?

Cod liver oil is LIKELY SAFE for most people. It can cause side effects including belching, bad breath, heartburn, and nosebleeds. Taking cod liver oil with meals can often decrease these side effects.

High doses are POSSIBLY UNSAFE. They might keep blood from clotting and can increase the chance of bleeding. Vitamin A and vitamin D levels might also become too high with high doses of cod liver oil. High doses might also cause nausea and loose stools.

The safety of cod liver oil when used on the skin is unknown.

Special precautions & warnings:

Pregnancy and breast-feeding: Not enough is known about the use of cod liver oil during pregnancy and breast-feeding. Stay on the safe side and avoid use.

High blood pressure: Cod liver oil can lower blood pressure and might cause blood pressure to go too low if used along with medications for high blood pressure. Be careful when using cod liver oil if you are taking high blood pressure drugs.

Are there interactions with medications?

Moderate
Be cautious with this combination.
Medications for high blood pressure (Antihypertensive drugs)
Cod liver oil seems to decrease blood pressure. Taking cod liver oil along with medications for high blood pressure might cause your blood pressure to go too low.

Some medications for high blood pressure include captopril (Capoten), enalapril (Vasotec), losartan (Cozaar), valsartan (Diovan), diltiazem (Cardizem), amlodipine (Norvasc), hydrochlorothiazide (HydroDIURIL), furosemide (Lasix), and many others.

Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs)
Cod liver oil might slow blood clotting. Taking cod liver oil along with medications that also slow clotting might increase the chances of bruising and bleeding.

Some medications that slow blood clotting include aspirin, clopidogrel (Plavix), diclofenac (Voltaren, Cataflam, others), dipyridamole (Persantine), ibuprofen (Advil, Motrin, others), naproxen (Anaprox, Naprosyn, others), dalteparin (Fragmin), enoxaparin (Lovenox), heparin, ticlopidine (Ticlid), warfarin (Coumadin), and others.

Are there interactions with herbs and supplements?

Herbs and supplements that might slow blood clotting
Cod liver oil might slow blood clotting. Using cod liver oil with herbs and supplements that also slow blood clotting might increase the chance of bruising and bleeding in some people. These herbs include angelica, borage seed oil, clove, danshen, garlic, ginger, ginkgo, red clover, turmeric, willow, and others.

Are there interactions with foods?

There are no known interactions with foods.

What dose is used?

The following doses have been studied in scientific research:

BY MOUTH:

  • For lowering triglycerides: 20 mL of cod liver oil per day.
  • For high cholesterol: 30 mL of cod liver oil per day.
  • For lowering blood pressure: 20 mL of cod liver oil per day.
 

Methodology

To learn more about how this article was written, please see the Natural Medicines Comprehensive Database methodology.

References

  1. Raeder MB, Steen VM, Vollset SE, Bjelland I. Associations between cod liver oil use and symptoms of depression: The Hordaland Health Study. J Affect Disord 2007;101:245-9. View abstract.
  2. Farmer A, Montori V, Dinneen S, Clar C. Fish oil in people with type 2 diabetes mellitus. Cochrane Database Syst Rev 2001;3:CD003205. View abstract.
  3. Linday LA, Dolitsky JN, Shindledecker RD, Pippenger CE. Lemon-flavored cod liver oil and multivitamin-mineral supplement for the secondary prevention of otitis media in young children: pilot research. Ann Otol Rhinol Laryngol 2002:111:642-52.. View abstract.
Advertisements

Positive Impact Of Omega 3 Fish Oil On Cognitive Functionin​g

Demonstrates Ability To Improve Cognitive Functioning, Memory and Health Of The Brain

Research Scientists Studied Supplementation With Omega 3-Rich  Fish Oil Capsules…

Researchers at Rhode Island Hospital’s Alzheimer’s Disease and Memory Disorders Center have found crucial positive associations between Omega 3 fish oil supplements and cognitive functioning as well as differences in brain structure between users and non-users of fish oil supplements.

The findings suggest possible benefits of fish oil supplements on brain health and aging.

The results were reported at the recent International Conference on Alzheimer’s Disease, in Paris, France.

The study was conducted by research scientists at the Rhode Island Hospital Alzheimer’s Disease and Memory Disorders Center. Data for the analyses was obtained from the Alzheimer’s Disease Neuroimaging Initiative (ADNI), a large multi-center, NIH-funded study that followed older adults with normal cognition, mild cognitive impairment, and Alzheimer’s Disease for over three years with periodic memory testing and brain MRIs.

The study included 819 individuals, 117 of whom reported regular use of Omega 3 fish oil supplements before entry and during study follow-up. The researchers compared cognitive functioning and brain atrophy for patients who reported regularly using these supplements to those who were not using fish oil supplements.

Compared to non-users, use of fish oil supplements was associated with better cognitive functioning during the study. However, this association was significant only in those individuals who had a normal baseline cognitive function and in individuals who tested negative for a genetic risk factor for Alzheimer’s Disease known as “APOE4” consistent with previous research.

The key finding is that there was a clear association between fish oil supplements and brain volume. Consistent with the cognitive outcomes, these observations were significant only for those who were “APOE4” negative.

The researchers report “In the imaging analyses for the entire study population, we found a significant positive association between fish oil supplement use and average brain volumes in two critical areas utilized in memory and thinking (cerebral cortex and hippo-campus), as well as smaller brain ventricular volumes compared to non-users at any given time in the study. In other words, fish oil use was associated with less brain shrinkage in patients taking these supplements during the ADNI study compared to those who didn’t report using them.”

The researchers conclude, “These observations should motivate further study of the possible effects of long-term fish oil supplementation on important markers of cognitive decline and the potential influence of genetics on these outcomes.”

The team included researchers from The Miriam Hospital and the Brown University Department of Psychiatry and Human Behavior (Gonvatana and Cohen), and Department of Behavior and Social Sciences (Dunsiger).

Rhode Island Hospital, a member hospital of the Lifespan health system in Rhode Island

Story Source:
Lifespan (2011, August 17). Fish oil’s impact on cognition and brain structure identified in new study.

 

This article is for informational and  educational purposes only, and is not intended to provide medical  advice, diagnosis or treatment. Consult with your doctor or healthcare  professional for medical and nutrition advice.

Tag Cloud